In honor of chusuk, this is one of the most commonly prepared dishes on this holiday. I don't have a picture of this recipe, but you can see it on the chusuk spread here.
Ingredients:
Any white fish (flounder, halibut, snapper, etc)
Flour
Eggs (beaten)
Salt
Directions:
Thinly slice the fish meat into pieces about half the size of your palm. Sprinkle it with a little salt. Dip it in flour on both sides. Dip it into the egg mixture. Heat oil in a pan and fry until fully cooked. Enjoy!
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