Orange Roughy Parmesan

INGREDIENTS

• 1 (6 ounce) fillet orange roughy, red snapper, cod or haddock fillet
• 1 tablespoon butter or margarine, melted
• 1/8 teaspoon salt
• 1 dash garlic powder
• 1 tablespoon seasoned bread crumbs
• 1 tablespoon grated Parmesan cheese

DIRECTIONS

1. Place fish in a greased 11-in. x 7-in. x 2-in. baking dish. Brush fillet with butter. Sprinkle with salt if desired and garlic powder. In a shallow bowl, combine bread crumbs and Parmesan. Coat fish with bread crumb mixture and transfer to prepared pan. Bake at 425 degrees F for 12-15 minutes or until fish flakes easily with a fork.