chowder quiche

ingredients:

1 (19	ounce) can chunky new england clam chowder
3	eggs, beaten
1	cup shredded swiss cheese
3-4	green onions, thinly sliced,including tops
1	tablespoon chopped parsley
	pepper
	unbaked pie crusts

directions:

1. Preheat oven to 350*.
2. In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
3. Blend well.
4. Set empty piecrust on baking sheet on extended oven rack.
5. Ladle chowder mixture into crust.
6. Carefully slide rack back into place.
7. Bake 1 hour or till set.
8. Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).