When it comes to a good dessert recipe I usually don’t need any excuse to make it I just do. So when a dessert pops up in my house any day of the week it’s never a surprise. This recipe is really easy to prepare so my kiddos will be doing most of the work, but they never mind that. I prepared a half recipe and used a 8 x 8 inch pan instead of making a whole recipe so I cut the following ingredients in half. (cookie’s, bananas, milk, cream cheese and for the pudding I used a 3.5oz box and a 10 oz carton of cool whip) The recipe turned out perfect.
This is not a DIET FRIENDLY recipe at all!!!!
It’s loaded full of fattening ingredients that we all LOVE!!!
Line the bottom of a 13x9x2-inch dish with 1 bag of cookies.
Good Job Mackenzie!
Put a even layer of bananas on top of the cookies.
In a bowl combine the milk and pudding mix and blend well using a handheld electric mixer.
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture and blend.
Add the cream cheese mixture to the pudding mixture and stir until well blended
Yummo! we know this because my little taste testers have already dug a spoon in the pudding mixture Ü
Mackenzie is so proud that she made this almost all by herself. It sure turned out pretty.
Goodness we couldn't wait any longer before digging in. All I can say is Yummo Good!!!!!!
Yield: 12 servings
Preparation time: 30 minutes
Difficulty Level: Kid Easy
Adapted from: Paula Deen Online
2 bags Pepperidge Farm Chessmen cookies
6-8 bananas, sliced
2 cups milk
1 - 5-ounce box instant French vanilla pudding
1 - 8-ounce package cream cheese, softened
1 -14-ounce can sweetened condensed milk
1 - 12-ounce container frozen whipped topping thawed
or equal amounts sweetened whip cream.
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
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