Tomato, Red Onion, and Basil Bruschetta

• 2 cups assorted cherry, grape, and teardrop tomatoes, halved (or quartered if large)
• 1/2 small red onion, finely chopped
• 3 tablespoons olive oil plus additional for brushing
• 3 tablespoons chopped fresh basil
• 1 1/2 tablespoons balsamic vinegar
• 1 large loaf focaccia, halved horizontally (reserve half for another use)
• 1 garlic clove, peeled, halved

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