village salad

Roasted chicken, dates, avocado, tomatoes, corn, goat cheese and almonds with champagne vinaigrette

• 1 garlic clove, finely chopped
• 2 tablespoons dijon Mustard
• 1/4 cup champagne vinegar
• 2 tablespoons fresh lemon juice
• 2 tablespoons honey
• 2 or 3 dashes hot sauce
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup extra virgin olive oil

Preparation

Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.

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