Hash Brown Egg Bake

1 (32 ounce) package frozen cubed hash brown potatoes, thawed 1 pound sliced bacon, cooked and crumbled 1 cup shredded Cheddar cheese, divided

1/4 teaspoon salt 8 eggs 2 cups milk 1 dash paprika

Directions:

1.

In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 45-50 minutes until golden. Top with the remaining cheese.