corn and tomato scramble

http://www.epicurious.com/recipes/food/views/Corn-and-Tomato-Scramble-354230

active time: 25 min

total time: 30 min

Summer corn and vine-ripened tomatoes are already close to perfection, and they taste best when prepared simply. Here, the corn is sautéed with... more ›

 

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 teaspoon cider vinegar
• 1 1/4 pounds tomatoes, cut into bite-size pieces
• 1 bunch scallions, finely chopped, keeping white parts and greens separate
• 2 tablespoons unsalted butter
• 4 cups corn kernels (from about 8 ears)

Preparation

Whisk together oil, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Toss tomatoes with dressing.

While tomatoes marinate, cook white parts of scallions in butter with 3/4 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until golden, about 4 minutes. Add corn and sauté until just tender, about 5 minutes. Transfer to a bowl and cool.

Stir together corn, tomatoes, and scallion greens.