Friday, February 10, 2012

Miel’s Broccoli Salad


  • 1 bunch broccoli, cut into bit-sized pieces
  • 1 c. raisins
  • 1/4 c. diced red onions
  • 10 strips bacon, fried and crumbled
  • 1 c. sunflower seeds

Mix the dressing:

  • 2 T. sugar
  • 1/2 c. mayonnaise or plain yogurt
  • 1 T. vinegar

Combine the salad dressing and the salad fixings.

If you want this to be a vegetarian dish, just leave out the bacon. Miel actually brought a bacon-less version of this salad to MOPS and we all scarfed it down. It still worked without the meat. This salad goes together really quickly and it's even faster without the bacon.

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