egg and onion buchim

Main Ingredients

• 1 Cup Onion
• 3 Eggs
• ¼ tsp Salt
• Some Cooking Oil for Frying

Directions

 

Slice 1 medium sized onion thinly. You will need about 1 cup.

 

Combine the onion, 3 eggs, and ¼ tsp of salt. Mix it well.

 

The easy way to cook the egg is to pour all of the egg mixture into a heated and oiled (1-2 Tbsp) pan, spreading it out across the bottom of the pan. However, when my mom made it, she would pour a large spoonful at a time into the pan. This makes the egg a little crispier. Fry it on medium high.

 

When one side becomes golden brown, flip it over. Gently press it with a spatula.

 

When both sides are golden brown, it is done.

 

Cut the cooked egg into smaller sized pieces, unless you cooked my mom's way.