Roasted Tomato-and-Feta Shrimp

Ingredients

• 2  pt. grape tomatoes
• 3  garlic cloves, sliced
• 3  tablespoons  olive oil
• 1  teaspoon  kosher salt
• 1/2  teaspoon  pepper
• 1 1/2  pounds  peeled and deveined, medium-size raw shrimp (3 1/40 count)
• 1/2  cup  chopped jarred roasted red bell peppers
• 1/2  cup  chopped fresh parsley
• 1  (4-oz.) package crumbled feta cheese
• 2  tablespoons  fresh lemon juice
• Crusty French bread, sliced

Preparation

Preheat oven to 450°. Place tomatoes and next 4 ingredients in a 13- x 9-inch baking dish, tossing gently to coat. Bake 15 minutes. Stir in shrimp and peppers. Bake 10 to 15 minutes or just until shrimp turn pink. Toss with parsley, feta cheese, and lemon juice. Serve immediately with crusty French bread.

Southern Living, DECEMBER 2010