potato jorim

Main Ingredients

• 3 Medium Sized Potatoes (2 Cups)
• ½ Cup Water
• 2 Tbsp Oil
• 2½ Tbsp Soy Sauce
• 2 Tbsp Corn Syrup
• 1-1½ Tbsp Sugar
• 1 Tbsp Minced Garlic
• ⅛ tsp Fine Sea Salt
• ½ tsp Sesame Seeds

Directions

 

Cut 3 medium sized potatoes (2 cups) into ½-inch cubes.

 

In a heated pan, with 2 Tbsp of oil, add the chopped potatoes.

 

Fry the potatoes for 5 minutes on medium-high until they are about ⅓ cooked.

 

After 5 minutes, add ½ cup of water, 2½ Tbsp of soy sauce, 2 Tbsp of corn syrup, 1-1½ Tbsp of sugar, and 1 Tbsp of minced garlic.

 

Cook it for 5 more minutes on medium-high.

 

Taste it and if you need to, add up to ⅛ tsp of fine sea salt depending on your tastes.

 

Cook until the liquid is reduced to a paste, which should take about 5 minutes.

 

Reduce the temperature to medium and fry 5 to 7 more minutes until the potatoes are completely cooked. Then add ½ tsp of sesame seeds.

 

It is done.