Friday, November 04, 2011


2 eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt
1. Preheat oven to 450 degrees F (230 degrees C). Grease and flour
six 6-ounce custard cups.
2. In a medium bowl beat eggs slightly, Beat in flour, milk and salt
until just smooth; being careful not to overbeat. Fill custard cups
1/2 full.
3. Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease
oven temperature to 350 degrees F (175 degrees C) and bake for 20
minutes more. Immediately remove from cups and serve piping hot.

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