Thursday, April 12, 2012

Balsamic Chicken with Spring Vegetables CrockPot Recipe

The Ingredients.

--4-6 boneless skinless frozen chicken thighs
--1 whole head of garlic
--2 zucchinis
--2 yellow squash
--1 orange bell pepper
--1 yellow bell pepper
--1 red onion
--1/4 cup balsamic vinegar
--2 t Worcestershire sauce
--salt and pepper

The Directions.

salt and pepper your chicken pieces. Mine were still frozen, so a lot of it fell off, so I had to just dump it on top.

put the chicken into the crock.

Wash and cut all your vegetables and put into a mixing bowl. Peel the head of garlic, but keep the cloves intact.

toss the vegetables with balsamic vinegar and Worcestershire sauce.

pour the vegetables on top of the meat.

cover and cook on low for 6-8 hours.

I cooked this for 8, and then clicked it over to warm for another hour.

We ate this on top of quinoa.

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