Chocolate Kahlua Cake

• 1 box chocolate cake mix (without pudding)
• 1 box (3.75-ounce) chocolate pudding mix
• 2 cups sour cream
• 4 eggs
• 3/4 cup vegetable oil
• 1/3 cup Kahlua
• 1 (6-ounce) package chocolate chips
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• Kahlua Glaze:
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• 1 cup powdered sugar
• 4 Tablespoons Kahlua

Instructions

1. Put everything in the bowl except for the chocolate chips.
2. Mix for a few minutes until it is well combined.
3. Fold in the chocolate chips. I had a few half empty chocolate chip packages laying around, so I used a mixture of milk and semi-sweet chips.
4. Put the batter in a greased Bundt pan.
5. Bake in a preheated 350 degree oven for 1 hour.
6. Cool in the pan for 10 minutes. Then turn out onto a cooling rack and cool completely.
7. Start the glaze.
8. Whisk together the powdered sugar and Kahlua until smooth.
9. Pour the glaze over the top of the cake.