Chicken in Garlic White Wine Cream Sauce

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• ½ cup onions, chopped
• 3 minced garlic cloves
• 5 -6 fresh mushrooms, sliced
• ¼ cup butter
• ¼ cup white wine
• 1 dash Worcestershire sauce
• 1 pint cream ( heavy or light)
• salt and pepper
• 1 teaspoon basil
• 1 teaspoon parsley

Directions

1. Lightly brown both sides of chicken in olive oil.
2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
3. Add wine and Worcestershire sauce and cook an additional 2 minutes.
4. Lower heat and add cream, salt, pepper, basil, and parsley.
5. Too high of heat will cause the cream to curdle.
6. Simmer on low 20-25 minutes until done.

http://www.food.com/recipe/chicken-in-garlic-white-wine-cream-sauce-83828

- add pancetta, leeks diced tomatoes,