puffed pancakes

2 eggs

1/2 cup milk

1/2 cup flour

dash of salt

dash of cinnamon

1 tablespoon butter

preheat oven to 425 degrees.

whisk together the eggs, milk, flour, salt and cinnamon in a bowl.

while the oven is preheating, melt the butter in a pie pan or 9 inch square pan.

pour the batter into the hot melted buttered pan.

bake 10-12 minutes (or until the pancake is firm and has puffed around the edges).

the pancake will shrink down a bit after coming out of the oven (that's ok.) serve right away with lemon juice, powdered sugar, maple syrup, or fruit.

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