2 pounds ground beef
1/2 cup chopped onion
1 clove garlic, minced
2 cans (1 pound size) tomatoes
1 cup tomato juice
1/4 teaspoon salt & pepper
1/2 teaspoon dried oregano
1 teaspoon chili powder, optional
2 cups uncooked elbow macaroni
Brown meat, onions and garlic in skillet and drain.
Combine tomatoes, tomato juice, and 1-1/2 C water in crock pot. Add drained meat, onions garlic salt and stir in seasonings. Mix well and cook on low 6-8 hours.
Stir in uncooked macaroni and continue cooking 2-3 hours, until macaroni is tender.