Wednesday, March 07, 2012

Macaroni, Hamburger And Tomato Casserole- slow cooker


2 pounds ground beef
1/2 cup chopped onion
1 clove garlic, minced
2 cans (1 pound size) tomatoes
1 cup tomato juice
1/4 teaspoon salt & pepper
1/2 teaspoon dried oregano
1 teaspoon chili powder, optional
2 cups uncooked elbow macaroni


Brown meat, onions and garlic in skillet and drain.

Combine tomatoes, tomato juice, and 1-1/2 C water in crock pot. Add drained meat, onions garlic salt and stir in seasonings. Mix well and cook on low 6-8 hours.

Stir in uncooked macaroni and continue cooking 2-3 hours, until macaroni is tender.


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