- 4 Korean Crabsticks (1 Cup Chopped)
- 3 Eggs
- ⅓ Onion (⅓ Cup Chopped)
- 1 Green Onion
- 1 Tbsp Carrot
- 1 or 2 Hot Peppers
- 6 Tbsp Flour
- ¼ Tsp Salt
Chop 4 Korean crabsticks (1 cup), ⅓ of an onion (⅓ cup), 1 Green Onion, 1 Tbsp of carrot, and 1 or 2 Hot Peppers finely. If you do not like hot peppers, you can use sweet peppers instead.
Break and then beat 3 eggs.
Add the chopped vegetables and crabsticks to the egg and then mix everything together.
Add ¼ tsp of salt and mix again.
When you scoop the batter, it should not run off the spoon. Get a spoonful of batter.
In a oiled pan, put a spoonful of batter and make the shape round. Plenty of oil gives better flavor. Fry them on medium with patience.
When the bottom of the jeon becomes golden brown, flip it over. When the other side of jeon becomes golden brown as in the picture, it is done.