Saturday, January 29, 2011

zucchini jeon

Main Ingredients

  • 1 Cup Flour
  • 1 Cup Water
  • 1 Egg
  • 1 Medium Size Zucchini
  • ½ Onion
  • 1 Red Hot Pepper
  • ½ tsp Salt

Dipping Sauce Ingredients



Julienne a zucchini, chop ½ onion very finely, and slice 1 hot red pepper thinly.


In a bowl, combine 1 cup of water, 1 cup of flour, 1 egg, and ½ tsp of salt. Mix everything together.


Add the vegetables into the batter.


Mix all of the ingredients together.


In a slightly oiled pan, pour 1 large spoonful of the batter and spread it to make a round shape.


Fry them until they become golden brown.


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