Saturday, January 29, 2011

egg and onion buchim

Main Ingredients

  • 1 Cup Onion
  • 3 Eggs
  • ¼ tsp Salt
  • Some Cooking Oil for Frying



Slice 1 medium sized onion thinly. You will need about 1 cup.


Combine the onion, 3 eggs, and ¼ tsp of salt. Mix it well.


The easy way to cook the egg is to pour all of the egg mixture into a heated and oiled (1-2 Tbsp) pan, spreading it out across the bottom of the pan. However, when my mom made it, she would pour a large spoonful at a time into the pan. This makes the egg a little crispier. ;) Fry it on medium high.


When one side becomes golden brown, flip it over. Gently press it with a spatula.


When both sides are golden brown, it is done.


Cut the cooked egg into smaller sized pieces, unless you cooked my mom's way.


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