- 1 Cup Onion
- 3 Eggs
- ¼ tsp Salt
- Some Cooking Oil for Frying
Slice 1 medium sized onion thinly. You will need about 1 cup.
Combine the onion, 3 eggs, and ¼ tsp of salt. Mix it well.
The easy way to cook the egg is to pour all of the egg mixture into a heated and oiled (1-2 Tbsp) pan, spreading it out across the bottom of the pan. However, when my mom made it, she would pour a large spoonful at a time into the pan. This makes the egg a little crispier. Fry it on medium high.
When one side becomes golden brown, flip it over. Gently press it with a spatula.
When both sides are golden brown, it is done.
Cut the cooked egg into smaller sized pieces, unless you cooked my mom's way.