Saturday, January 29, 2011

crispy ricecakes

When you open it up, this is what you find inside.  Individual wrapped, hard pieces of mochi. 

I open up the packages, and then toss them into a fry pan with a bit of vegetable oil over medium low heat.

Alternatively, you can stick them in the toaster oven to toast up.

Cook for a few minutes on each side, until they start getting that yummy golden brown crust.  You will also notice the mochi beginning to puff up (they almost expand double in size)  Eat it WARM!

Toast in the oven and get this lovely puffy crispy thing.  Eat it warm!

If you're dying to hear a few yeses from your family, drizzle these with honey, or for a savory treat, dip it into soy sauce.  No one will say no.

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