Sunday, October 15, 2006

Easy sam geh ttang


1 cornish game hen
1/2 cup cchap sal (sweet rice)
6 cloves garlic
1 tsp ginger
salt, pepper to taste


Chopped Green Onion


Soak the sweet rice in water for at least 15 minutes. Meanwhile, wash the hen thoroughly inside and out. Remove the giblets if they're inside. Stuff the hen with the sweet rice. Place in pot and fill with enough water to cover the chicken. Add 6 whole cloves garlic and ginger. Bring to boil. Skim all fat off surface. Simmer about 30 min.

Serve whole chicken with chopped green onion if you like. Season with salt and pepper to taste.

Note: This recipe is easily doubled. I usually make 2 chickens at a time.

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