Sunday, October 15, 2006

She geum chi Namul (Seasoned Spinach)

Posted by request! Even if you use a lot of spinach this shrinks into a tiny bit of banchan. That's probably why I rarely make it - I'm too greedy!


1 bunch spinach
1 tb soy sauce
1 tb sesame oil
2 tsp sesame seeds
1 tsp minced garlic
salt to taste


Wash spinach very thoroughly. Bring pot of water to boil. Blanch the spinach by putting it in boiling water for 1 minute. Remove and rinse in cold running water. Squeeze out excess water. Chop spinach coarsely and place in a bowl. Add remaining ingredients and mix by hand. Taste and add salt if needed. You can also try using garlic salt instead of minced garlic (but I've never tried it before). If you do let me know how it turns out!

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