Kimchee Bokeumbab (Kimchi Fried Rice)

Ingredients:

kimchee
rice
butter
dried seaweed
jangjoreem or spam if you prefer

Directions:

1) Cook rice.
2) Melt an inch stick of butter on large frying pan over medium heat.
3) Mix rice in.
4) Add kimchee.
5) Add jangjoreem or spam.
6) Crumble dried seaweed over on top.
7) Mix and eat!