In honor of chusuk, this is one of the most commonly prepared dishes on this holiday. I don't have a picture of this recipe, but you can see it on the chusuk spread here.
Any white fish (flounder, halibut, snapper, etc)
Thinly slice the fish meat into pieces about half the size of your palm. Sprinkle it with a little salt. Dip it in flour on both sides. Dip it into the egg mixture. Heat oil in a pan and fry until fully cooked. Enjoy!