Sunday, October 15, 2006

Tofu with seasoning


1 package tofu (raw or silken tofu; use the soft kind if you're cooking it)
2 tb soy sauce
1 tsp gochugaru (red pepper flakes)
1/2 tsp sugar
1 tsp minced garlic
1 chopped green onion
1 tsp sesame seeds


Remove the tofu from the package and rinse off. I usually eat this dish raw but you can boil it or even fry it if you prefer. I think boiling is the most common method, but like I mentioned - I only like raw tofu. To boil tofu, place the entire tofu cake into a pot of water and add a dash of salt. Boil the tofu for a couple of minutes and remove. Slice the tofu in half lengthwise and then slice across in 1/2 inch thickness. Combine the remaining ingredients and pour over tofu. Serve.

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