Sunday, October 15, 2006

Kimchi Bokeumbap

ingredients: 4~5 servings
prep time: 5-10 minutes
overall time: 15~25 minutes max.
2 1/2 cups old but not too old kimchee
1/4 cup (+/-) of kimchee juice
2 cups of spam ((about 1/2 can) diced into small pieces
1/2 tablespoon of soy sauce
1 tablespoon of olive oil
1 tablespoon of "secret ingredient" - peanut butter
2 tablespoons of sesame oil
2 1/2 ~ 3 tablespoons of corn syrup
1 "thing" of scallion (finely chopped)
3 (+/-) small bowls of rice
3~5 squares of seasoned seaweed
1~2 eggs
*optional toasted (non-salted) sesame seeds
  1. first put spam in heated pan. (medium~ meduim/high flame)
  2. add in olive oil.
  3. when spam goes from light pink to a dark pink, add kimchee.
  4. add in secret ingredient (creamy not chunky peanut butter) mix in well with spam & kimchee.
  5. add in rice. if you feel there isn't enough "sauce" to coat the rice, add in kimchee juice.
  6. add soy sauce, sesame oil and corn syrup.
  7. put heat on low, add in scallions.
  8. (make sure your hands are clean) take your seaweed, crush them in your hand and sprinkle into your rice mixture.
  9. fry eggs sunny side, over-easy or well done (your choice) and place it on top of your yummy kimchi fried rice.

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