Sunday, October 15, 2006

Om Rice (Omelette Rice)

december 016

I was in the mood for om rice so I just threw it together. I ran out of ketchup so the squiggle is crooked on the second half of the egg above. I only had carrots and onions on hand, but normally I would put some meat and maybe some mushrooms in it. You can add any meat (beef, ground beef, chicken, ham, spam) and veggies (potato, zucchini, peas) you want. Kids love this dish!


2 tb butter
3 eggs
1 serving rice
1/2 onion, diced
1/2 carrot, diced
2 mushrooms, diced
1/3 cup beef
2 tsp soy sauce
salt and pepper to taste


Melt 1 tb butter in a pan. Saute meat for a couple of minutes. Add veggies and saute until cooked through. Add rice and soy sauce, mix well. Set aside. Melt butter in pan. Beat three eggs and add salt and pepper to taste. Pour eggs into pan and cook both sides until done. Place egg onto a plate and spoon in rice. Fold over the egg and put ketchup on top. You can also saute the rice in ketchup instead of soy sauce if you prefer. Serve with kimchi.

december 004december 008december 011december 013

No comments: